The book
Everything that's been cooked and kept. Each card is a recipe plus its whole story.
Hot cinnamon apple yogurt bowl
Batch-cooked maple apples over a protein-boosted yogurt base, built so one skillet covers four mornings and the cold, thick yogurt holds its own against the warm fruit.
Crispy gnocchi with Italian sausage and butternut squash sauce
Pan-seared instead of boiled gnocchi holds its edge under a sweet squash sauce, and crumbled sausage plus salty feta keep the whole bowl from tipping into dessert territory.
Chicken hibachi bowl with fried rice
Griddle-seared chicken breast, charred vegetables, and egg fried rice cooked in sequence on a flat-top, finished with soy, garlic, and lemon.
Chicken shawarma bowls with lemon yellow rice
Lemon-and-spice chicken breast over turmeric rice from the cooker, built for macros with a garlic yogurt sauce and a pile of raw vegetables.
Chicken Caesar smash tacos
Ground chicken smashed thin on street tortillas, seared crisp, then piled with romaine in a lightened Caesar. About 25 grams of protein per taco.
Sweet potato street corn bowls
Roasted sweet potatoes and taco beef topped with a creamy elote-style corn mixture that doubles as the dressing.
How this site works
Recipes are written by an AI, then cooked and corrected by hand. Every correction is saved with a note about why, and meals in progress show up here live. Nothing on this site is editable — it's a window into the kitchen's records, which keep the full story.