Korean beef bowls
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STEP 1
Start the rice
Cook the rice according to package directions. Start it first so it lands when the beef does.
Ingredients
Beef
1.5 lb ground beef, 96/4
1 tsp neutral oil
3 cloves garlic, freshly grated
1 tbsp toasted sesame oil
Sauce
1/3 cup soy sauce
3 tbsp brown sugar
0.5 tbsp oyster sauce
1 tbsp unseasoned rice vinegar
0.5 tsp ground ginger
1 tsp cornstarch
To serve
1 cup jasmine or short-grain rice, dry
4 scallions, sliced
1 tbsp toasted sesame seeds
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